Golden crispy shrimp (tomato juice flavor)

Overview

In fact, shrimp is an ingredient that basically everyone accepts and loves. How to handle it depends on the choice of the cook. Today I will introduce to you a dish that is simple in technology and full of visual impact - crispy shrimp!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• late night snack
• cooking wine
• light soy sauce
• prawns
• sugar
• ketchup
• salt

Ingredients

Steps

1. 1 Remove the shrimp gun, shrimp whiskers, wash the shrimp lines and shrimp heads, and throw them away along the back (be careful not to cut them completely, cut along the tail to the shrimp heads).

   

2. 2 After processing the shrimp, apply enough dry starch on the back side of the shrimp.

   

3. 3 Evenly place the cold oil in the pot and fry over medium-low heat until both sides are golden brown. (It must be fried thoroughly, not simply fried)

   

4. 4 Be sure to fry both sides until golden brown.

   

5. 5 Use kitchen paper to help drain excess oil.

   

6. 6 Take another pot (just clean the pot you used to fry the shrimps), add a little base oil, turn on a low heat (must be a low heat), add light soy sauce, cooking wine, salt, sugar, and tomato sauce, stir well, then quickly pour in the fried shrimps, and keep turning the ladle until all the soup is coated on the shrimps.