Quail eggs with tomato sauce
Overview
Quail eggs are rich in nutrients and are especially suitable for the elderly and children. This dish is suitable for all ages!
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Ingredients
Steps
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Prepare the ingredients (I peeled the quail eggs in advance)
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Heat the oil in a pan until it is 50% hot and fry the quail eggs
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Fry until the skin turns golden brown
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Take out the oil control
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Leave a little oil in the pan, stir-fry the tomato sauce, add the fried quail eggs and add an appropriate amount of water. Add salt, sugar and chicken powder to taste and cook for two minutes
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Mix a little cornstarch into water and set aside
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Just pay the debt
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Take it out of the pan and sprinkle with chopped green onion