Stir-fried cauliflower with green pepper and pork tongue

Overview

How to cook Stir-fried cauliflower with green pepper and pork tongue at home

Tags

• hot dishes
• home cooking
• cauliflower
• chicken essence
• cooked pork tongue
• light soy sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Green peppers (washed), cooked pig tongue, cauliflower (washed)

   

2. 2 Place the washed green peppers on the cutting board and cut them into pieces, set aside.

   

3. 3 Place the cooked pork tongue on the chopping board and cut into slices, set aside.

   

4. 4 Heat oil in a pan, add cauliflower and stir-fry.

   

5. 5 Then, add appropriate amount of water.

   

6. 6 Stir-fry until cooked through.

   

7. 7 Then, add the chopped green peppers and stir-fry until cooked through.

   

8. 8 Then, add the sliced cooked pork tongue and stir-fry.

   

9. 9 Finally, add an appropriate amount of light soy sauce.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Add appropriate amount of chicken essence.

    

12. 12 Season, stir-fry and serve.

    

13. 13 Remove from pan and plate.