Milky lunch bag without fermentation

Overview

I get up in a very hurry in the morning, so in fact, many times I don’t know how many times I actually eat breakfast. Although we all know that skipping breakfast has many disadvantages, we are always troubled by troubles. Many times we say that we should love ourselves more, but gradually our lives will be filled with countless tasks and reports. Sometimes, when you look up suddenly, you will find that the little seeds you planted a few months ago have sprouted for a long time. Life really lacks the state of mind to discover wonderful things and the awareness to love yourself. Loving yourself starts with baking~~

Tags

• baking
• baking powder
• egg
• high gluten flour
• low gluten flour
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the milk and sugar into a container and mix well

   

2. 2 Add flour, yeast, baking powder and eggs and mix until the dough is smooth

   

3. 3 Then add salt and knead until a film forms

   

4. 4 Divide the dough into small balls of about 15g each.

   

5. 5 Arrange neatly on the baking sheet. Sprinkle some sesame seeds on top

   

6. 6 Place in the preheated oven and bake at 180°C and 160°C for 15 minutes.

   

7. 7 Take it out of the oven after 15 minutes, brush a layer of honey on the surface of the meal bag to increase the taste

   

8. 8 Deliciousness is so simple

   

9. 9 You can dip some condensed milk into it when eating to increase the sweet flavor