Red dates and walnut scones

Red dates and walnut scones

Overview

Scones are a British snack, a type of quick bread, with a texture between bread and biscuits, crispy on the outside and soft on the inside. The original shape of the scone is a triangle. Roll out the dough, cut it into a triangle shape and bake it in the oven. Later, the taste of scones continued to develop and improve, and the shape was no longer a simple triangle. It could be made into various shapes such as round, square and even lace. Scones are easy to make and there is no need to worry about whipping, film making, fermentation and other issues. For novices, it is the first choice to increase their confidence! Scones are a snack suitable for afternoon tea, perfect for spreading with jam or cheese and served with black tea. In addition to being used as tea, it is also a great choice as breakfast every morning. Red dates and walnut scones, walnuts are rich in nutrients and jujubes are rich in flavor. They have the effects of replenishing vital energy, nourishing blood and calming the mind, especially suitable for girls!

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Ingredients

Steps

  1. Prepare materials

    Red dates and walnut scones step 1

  2. Sift together low-gluten flour, baking powder and salt

    Red dates and walnut scones step 2

  3. Add sugar and softened butter

    Red dates and walnut scones step 3

  4. Mix sugar, butter and flour and knead into coarse cornmeal with your hands

    Red dates and walnut scones step 4

  5. Add whole egg liquid and milk

    Red dates and walnut scones step 5

  6. Knead into dough

    Red dates and walnut scones step 6

  7. Chop the red dates and walnuts, no need to chop them too finely

    Red dates and walnut scones step 7

  8. Pour chopped red dates and walnuts into the dough

    Red dates and walnut scones step 8

  9. Mix evenly into a ball, cover with plastic wrap and refrigerate for half an hour

    Red dates and walnut scones step 9

  10. Take out the dough and use a rolling pin to roll it into a piece of dough about 1CM thick

    Red dates and walnut scones step 10

  11. Use cookie cutters to cut out shapes

    Red dates and walnut scones step 11

  12. Place the cut dough pieces into the baking pan

    Red dates and walnut scones step 12

  13. Brush a layer of egg wash on the surface

    Red dates and walnut scones step 13

  14. Place in the preheated oven at 180 degrees and bake for about 30 minutes, until the surface is golden brown

    Red dates and walnut scones step 14