Fruit Crepe

Fruit Crepe

Overview

I used to think that crepes are very beautiful. Not only can you put cream and fruits in them, but you can also add salty vegetables. It just so happens that all kinds of fruits are on the market this season, so let’s try a fruit crepe~

Tags

Ingredients

Steps

  1. Pour whipped cream into a bowl.

    Fruit Crepe step 1

  2. Beat at low speed until large bubbles form, then add sugar.

    Fruit Crepe step 2

  3. Turn to high speed and whip until ready for piping, then refrigerate until ready.

    Fruit Crepe step 3

  4. Crack the eggs into a bowl. (The eggs I used were smaller)

    Fruit Crepe step 4

  5. Stir well and then pour in the milk.

    Fruit Crepe step 5

  6. Sift in the flour and stir evenly.

    Fruit Crepe step 6

  7. Strain the batter to make it smoother.

    Fruit Crepe step 7

  8. Heat a pan over low heat and grease it with butter.

    Fruit Crepe step 8

  9. Pour in the batter and fry over low heat.

    Fruit Crepe step 9

  10. When the edges of the pancake are slightly raised, turn it over and fry for another ten seconds.

    Fruit Crepe step 10

  11. Take out and let cool. Apply a layer of cream.

    Fruit Crepe step 11

  12. Fold in half.

    Fruit Crepe step 12

  13. Arrange the fruit and continue folding it in half.

    Fruit Crepe step 13

  14. Place the two prepared crepes on a plate, pour chocolate sauce over them and sift a little powdered sugar.

    Fruit Crepe step 14

  15. Place some blueberries~

    Fruit Crepe step 15

  16. O(∩_∩)O haha~

    Fruit Crepe step 16

  17. It’s time to eat~

    Fruit Crepe step 17