Dried fruit yogurt cake

Dried fruit yogurt cake

Overview

I couldn't finish the yogurt I made for my son, and I just wanted to eat cake. Dried cranberries and raisins were added to it. It was sour and sweet, so delicious!

Tags

Ingredients

Steps

  1. Egg white and yolk separation

    Dried fruit yogurt cake step 1

  2. Add 15 grams of sugar to egg yolks

    Dried fruit yogurt cake step 2

  3. Add oil and mix well

    Dried fruit yogurt cake step 3

  4. Add yogurt. You can make it yourself or buy ready-made yogurt. However, the ones sold outside are usually very sweet, so just reduce the sugar appropriately

    Dried fruit yogurt cake step 4

  5. Sift in the flour and stir until there are no lumps

    Dried fruit yogurt cake step 5

  6. Wash the raisins and cranberries, absorb the water and chop them into pieces, add the egg yolk paste and mix well

    Dried fruit yogurt cake step 6

  7. Squeeze a few drops of lemon juice into the egg white

    Dried fruit yogurt cake step 7

  8. Add sugar in three batches

    Dried fruit yogurt cake step 8

  9. Whip until straight peaks form

    Dried fruit yogurt cake step 9

  10. First mix one-third of the egg whites and egg yolk paste evenly, then mix evenly with the egg whites

    Dried fruit yogurt cake step 10

  11. Pour it into a container and heat it up and down to 160 degrees for 35 minutes. The temperature depends on the temperament of your oven!

    Dried fruit yogurt cake step 11

  12. After baking, take it out and flip it vertically twice. Immediately turn it upside down to cool. My 6-inch cup was not finished and I ended up with 3 paper cups

    Dried fruit yogurt cake step 12

  13. Finished product

    Dried fruit yogurt cake step 13