Toast egg roll

Overview

Bread and eggs with fruit, a different way to make it taste better

Prepare the ingredients, beat the eggs, preferably on a deep plate, so that you can dip the bread into them. Cut the avocado. If you don’t like avocado, you can replace it with other fruits, such as bananas, strawberries, mangoes, etc.
If avocado is not sweet, it can be paired with a sweet fruit. Here I added a piece of Musang King, and it tastes great!
Cut off the skin of the bread and press it firmly with a rolling pin, otherwise it will break easily when rolled
Put the fruit on it and add your favorite sauce, I added a little honey
Then roll it up and dip it in the egg liquid, then fry it in a pan. My pan is non-stick, so you can use it without oil. If you use an iron pan, it is best to fry it with butter, or you can fry it without other oil. Fry until the surface is golden brown and you can take it out of the pan! I didn’t waste the remaining sides, dipped them in egg liquid and fried them
Cut it, put it on a plate, add mangosteen, and make a cup of milk and sesame paste. It tastes great!