Kimchi Fried Rice

Overview

How to cook Kimchi Fried Rice at home

Prepare the auxiliary ingredients first and cut the okra into hob pieces.
After the eggs are fried, put them into a bowl and set aside.
Then add the corn, okra and sausage to the pan and stir-fry.
After stir-frying for a while, add rice and salt in turn.
After the rice is stir-fried, add kimchi. Stir-fry until the rice is colored before taking it out of the pan.