Roasted leeks

Overview

How to cook Roasted leeks at home

Pick up the leeks, wash them and control the water
Cut the leeks into three sections (as shown in the picture)
Grease a baking pan, sprinkle with spicy noodles (special spicy noodles for barbecues), cumin, spray a little vinegar, and a small amount of salt (there is salt in the chili noodles! If there is too much vinegar, the leeks will change color)
Arrange the leeks, rub oil on the leeks, sprinkle with spicy noodles, cumin powder, and sesame seeds! Put it in the oven and turn the heat up and down 🔥200!
When it bakes for about two or three minutes, spray some vinegar and continue baking for another two minutes!
Just 5 minutes, it’s time to take it out of the oven😄
Plate it! My son said I put too many sesame seeds! When I sprayed vinegar for the second time, I sprinkled in some sesame seeds! 😂😂😂😂
Finished product picture! ! !