Pineapple Sweet and Sour Pork

Overview

How to cook Pineapple Sweet and Sour Pork at home

Pork tenderloin cut into small pieces
Add salt and marinate the egg whites for half an hour
Dip the meat evenly with a layer of flour, tap off the excess flour with your hands, and set aside.
Heat the oil until 80% hot. Fry the meatballs until slightly brown. Take them out and continue to heat the oil and fry again.
The fried meat pieces are set aside
Cut the pineapple into pieces, put it into a small pot, add an appropriate amount of white sugar, and cook it into sugar water pineapple
When the oil in the pan is hot, add the bell peppers
Add a bag of ketchup
Add half a bowl of pineapple boiling water, a little salt and two spoons of sugar
Add the meat pieces and stir-fry
When the soup thickens, add pineapple chunks, starch to thicken, and serve
Thicken with water starch and serve