Crispy fish fillet

Overview

How to cook Crispy fish fillet at home

Tags

• snacks
• common dishes
• bread crumbs
• egg
• flour
• longli fish fillet
• salt

Ingredients

Steps

1. 1 Wash the fish fillets and pat dry

   

2. 2 Cut into pieces, sprinkle with a little salt and marinate for ten minutes

   

3. 3 Coat the marinated fish pieces with flour

   

4. 4 Coat with egg wash

   

5. 5 Then wrap it in bread crumbs

   

6. 6 Do it in sequence

   

7. 7 When the oil in the pan starts to bubble, add the fish pieces and fry until golden brown

   

8. 8 Served with lemon sauce, tomato sauce, etc.