Honey Crispy Juicy Grilled Chicken Thighs

Overview

How to cook Honey Crispy Juicy Grilled Chicken Thighs at home

Tags

• private kitchen
• chicken legs
• honey
• light soy sauce
• old soy sauce
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken legs and poke small holes with toothpicks, then soak them in 6% salt water (salt:water = 6:100) and minced ginger for 4 hours.

   

2. 2 After taking out the chicken legs, wipe the surface dry.

   

3. 3 Mix dark soy sauce, light soy sauce, salt, black pepper, honey and ginger paste to prepare the sauce.

   

4. 4 Spread the sauce evenly on the surface of the chicken legs and marinate in the refrigerator for 12 hours.

   

5. 5 Take out the chicken legs, smear the sauce on the surface again, wrap it with tin foil, preheat the oven to 200 degrees, bake at 180 degrees for 50 minutes, take out the foil, bake at 200 degrees for 10 minutes until the skin is crispy.