Egg-filled pancake
Overview
How to cook Egg-filled pancake at home
Tags
Ingredients
Steps
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Prepare the materials as shown in the figure
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The loose noodles are soft and shapeless, just stir them with chopsticks. It is best to wake up for 10 minutes.
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Stir chopped green onion, eggs, and salt evenly and set aside.
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The loose noodles are soft and shapeless, just stir them with chopsticks. It is best to wake up for 10 minutes.
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Use a spatula to scrape the dough onto the chopping board. Put more flour on the chopping board.
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Knead the dough lightly and divide into small portions as needed.
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Make two in pairs, press them flat, grease them with oil, and sprinkle some dry flour on them.
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Put them together and roll them out.
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Put a little oil in the electric pancake stall.
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Place the dough into the pan and keep on medium heat.
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When the temperature reaches a certain temperature, a big bubble will form in the middle of the dough. At this time, turn it over and make a small hole in the middle of the bubble.
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Pour in the egg liquid from step 2.
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After the egg liquid has solidified, the egg-filled pancake is ready. Roll it up.
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The store-level presentation, the crispy texture on the outside and the glutinous texture on the inside, the aroma of green onions that tempt saliva, and the aroma of eggs that kill your taste buds... all of this is like a dream, and it cannot be realized at a breakfast stall.
