Cold Bean Curd

Cold Bean Curd

Overview

The bean curd sticks I just bought today have arrived. Let’s make a quick cold bean curd stick dish first. It is simple and convenient and can supplement calcium. It can also clear away heat and moisturize the lungs, relieve cough and eliminate phlegm.

Tags

Ingredients

Steps

  1. Soak the purchased yuba in cold water for about 2 hours in advance.

    Cold Bean Curd step 1

  2. Cut the soaked yuba into small pieces with kitchen scissors.

    Cold Bean Curd step 2

  3. Boil water in a pot, add a little salt to the water, blanch the yuba for 10 seconds, remove from the cold water and drain.

    Cold Bean Curd step 3

  4. Mince the garlic, cut off the cilantro, and cut the green onions into shreds.

    Cold Bean Curd step 4

  5. Prepare dried chilies and peppercorns.

    Cold Bean Curd step 5

  6. Put the yuba in a large bowl, add the minced garlic, shredded green onions and coriander segments, add a little salt and chicken essence.

    Cold Bean Curd step 6

  7. Pour oil into the pot, add peppercorns and dried chili peppers and stir-fry over low heat until fragrant.

    Cold Bean Curd step 7

  8. Pour the hot oil on top.

    Cold Bean Curd step 8

  9. Add light soy sauce, cold vinegar and sesame oil and stir evenly.

    Cold Bean Curd step 9

  10. Plate.

    Cold Bean Curd step 10

  11. Finished product picture.

    Cold Bean Curd step 11