Carrot and Egg Pancakes
Overview
Carrot and Egg Pancakes
Tags
Ingredients
Steps
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Shred the carrots, chop the green onions, and beat in an egg.
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Add salt and five-spice powder, add flour, and add small amounts of water several times to form a paste.
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Heat the oil in the pan, adjust the heat to medium-low, pour the batter and spread it out.
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Fry until both sides are golden brown.