Shrimp with black bean and pepper
Overview
This dish is not difficult to make, but the taste is very good, especially suitable for porridge in summer!
Tags
Ingredients
Steps
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Remove the heads and tails of the shrimp, pick off the shrimp lines, mince the ginger and garlic, cut the green pepper into rings, and chop the black bean.
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Add oil to the pan, add ginger and garlic and stir-fry until fragrant.
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Add tempeh and stir-fry until fragrant.
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Add green pepper.
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Add the shrimp and stir-fry until red.
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Add seasoning, light soy sauce, sugar and cooking wine, stir-fry evenly