Alfalfa cake
Overview
I can't remember when I ate this kind of cake when eating farm meals. It was made from yeast dough and mixed with chopped alfalfa. Later, I would occasionally think of that smell, but never practice it. March in spring is the season when alfalfa is on the market. I went to the street and bought a small bag. Today we will also imitate a handful of alfalfa cakes!
Tags
Ingredients
Steps
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Add water and yeast to the flour and knead it into a dough to ferment.
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Wash the alfalfa, blanch it in water, squeeze out the water, and chop it into pieces for later use.
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After the dough forms into a honeycomb shape, add allspice powder, salt, and chopped alfalfa and knead evenly.
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Divide the dough into three parts, roll into a round shape and flatten into a cake shape.
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Preheat the pan, brush the upper and lower pans with thin oil, place the pancakes and bake until both sides are golden brown.
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This is baked alfalfa cake, which can be eaten when cool and sliced.
