Shredded pork mustard
Overview
The shredded mustard pork I made today is salty and delicious, crisp, tender and delicious. It is a rare dish that can be compared with other dishes as a meal. It is a home-cooked dish that my baby loves very much. The method of making it is also extremely simple. The only pity is that pickled mustard is a pickled product, but there is no harm in eating it once in a while. Every time I make it, I cut it into thin strips and soak it in warm water for a long time to remove the salty taste.
Tags
Ingredients
Steps
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Cut the mustard into thin strips and soak in warm water to remove the nitrite until there is no salty taste.
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Cut the pork into thin slices.
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Then cut the meat into thin strips.
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Chop onion and garlic into mince.
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Heat the oil in the pan, add the chopped green onions and sauté until fragrant.
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Add shredded pork and stir-fry.
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Stir-fry until the shredded meat turns white, add shredded mustard and continue stir-frying.
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Add seasonings and stir-fry, finally add minced garlic.
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Remove from pan and plate.
