Oven delicacies - red bean chiffon cake

Overview

My daughter likes cakes with red beans.

Tags

• baking
• egg
• low gluten flour
• oil
• sweet red beans
• white sugar
• milk

Ingredients

Steps

1. 1 Quickly sweeten red beans: Put an appropriate amount of red beans, 2 large pieces of rock sugar, and an appropriate amount of water (like cooking water) in an electric pressure cooker

   

2. 2 Cook for 30 minutes. (red beans intact one by one)

   

3. 3 Prepare all materials: 80 grams of sweet red beans, 80 grams of low-gluten flour, 80 grams of white sugar, 40 grams of milk, 40 grams of oil, and 4 eggs. (Sift the low-gluten flour 3 times in advance)

   

4. 4 eggs, separate the egg yolks from the egg whites, pour some sugar into the egg yolks. Leave the other sugar for beating the egg whites.

   

5. 5 Pour the sugar into the egg whites three times and beat the egg whites with a whisk.

   

6. 6 Beat until creamy and can hold up peaks. , as long as the egg white of the egg beater does not drip.

   

7. 7 Start preheating the oven to 170 degrees, stir the egg yolks with sugar evenly, add 40 grams of milk and 80 grams of sweet red beans, stir evenly,

   

8. 8 Add another 40 grams of oil and stir.

   

9. 9 Sift in 80 grams of low-gluten flour.

   

10. 10 Mix well.

    

11. 11 Pour the beaten egg whites into the egg yolk paste in two batches and stir. Remember not to stir in circles (stir like stir-fry). Pour into an 8-inch mold. Pick up the mold and shake it twice (let the air bubbles go up)

    

12. 12 Place in the preheated oven at 170 degrees and bake for 35 minutes. Immediately after baking, take it out with gloves and shake it twice to make the surface smooth.

    

13. 13 Place upside down on the baking grid, place a baking sheet under the baking grid, and wait to cool.

    

14. 14 Unmold carefully and the red bean chiffon cake is ready.