Pan-fried potato pancakes

Overview

Potato cakes are made from potatoes, flour, etc. Evolved from fried potatoes, it has various methods and unique taste. It is soft and crispy, delicious and suitable for all ages. It is a good choice for breakfast.

Tags

• staple food
• home cooking
• old man
• dinner
• students
• butter
• chives
• egg
• potatoes
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel the potatoes and cut into slices.

   

3. 3 Put it into a steamer, add an appropriate amount of water, and steam over high heat for about 20 minutes until soft.

   

4. 4 Mash the steamed potatoes into a puree.

   

5. 5 Add black pepper to the mashed potatoes and mix well.

   

6. 6 Finely chop the scallions and set aside.

   

7. 7 Heat the butter in the microwave until it melts and pour it into the mashed potatoes. Add the egg liquid, salt, and chopped chives and mix well.

   

8. 8 Heat the pan, add a little vegetable oil to heat, add the potato cakes and fry until golden brown. When serving, pour tomato sauce and sprinkle with chopped chives.