Tang Kun

Overview

How to cook Tang Kun at home

Tags

• hot dishes
• home cooking
• private kitchen
• garlic
• light soy sauce
• peanut oil
• shredded ginger
• tang kun
• salt

Ingredients

Steps

1. 1 Slaughter and clean the pond carp and add some salt

   

2. 2 Slaughter and clean the pond carp and add some salt

   

3. 3 Steamed in ten minutes

   

4. 4 Pour away the steamed water

   

5. 5 Just pour in the peanut oil and light soy sauce