Duck stand 2 - Spicy duck stand

Overview

The body of the roast duck rack is made into salt and pepper flavor, and the remaining parts of the duck head, duck neck, duck legs and duck wings, which are not easy to taste, are made into spicy flavor. As a side dish or snack with drinks, the taste is not inferior to what is sold in the market. The most important thing is that it is clean and hygienic.

Tags

• private kitchen
• dried chili pepper
• onions
• star anise
• zanthoxylum bungeanum
• duck rack
• ginger

Ingredients

Steps

1. 1 Duck rack.

   

2. 2 Ingredients.

   

3. 3 Add oil to the wok. When the oil is hot, add peppercorns, star anise and chili pepper and stir-fry until fragrant.

   

4. 4 Pour in the duck rack and stir-fry.

   

5. 5 Add green onions and ginger slices and continue to stir-fry.

   

6. 6 Add rice wine, light soy sauce, dark soy sauce, sugar, and hot water, bring to a boil over high heat, then reduce to low heat and simmer for about 15 minutes.

   

7. 7 After the soup has dried up, place it on a plate.