Secret Braised Pork Knuckles

Overview

Braised pig's trotters is a traditional Han Chinese dish, more famous in Sichuan or Cantonese cuisine. Cheng Jianshan in the Qing Dynasty once said that it is like a rich family competing in a red building, and the pig's trotters are well cooked and persuaded to try it. This is what he said. The finished dish is ruddy in color and tastes fat but not greasy. Pig's trotters are rich in collagen, which makes people's skin tender and moist after eating. It has the functions of clearing breasts, filling kidney essence, strengthening waist, feet and nourishing blood. Therefore, this dish is a good nourishing food for men, women and children.

Tags

• private kitchen
• green onions
• pig's feet
• star anise
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 I forgot to take a photo of all the ingredients, hehe. Clean the pig's feet and boil them together with the ginger and green onions. Wash them with clean water and drain them. Set them aside for later use

   

2. 2 Heat the pot until the rock sugar changes color, then put the pig's feet in and stir-fry

   

3. 3 Stir-fry for about 5 minutes, add ginger slices, star anise, if you like spicy food, add chili pepper to make it more fragrant