Margherita Chicken Wraps

Overview

How to cook Margherita Chicken Wraps at home

Required ingredients
Cut the chicken into strips, add Orleans ingredients and an appropriate amount of egg white, mix and marinate for half an hour
The dough must be soft and then rolled into a pancake with a diameter of about 15 cm. Let it rest for about five minutes
When the noodles are ready, we cut the vegetables into strips
Fry the risen pancakes until they are cooked. Remember to add no oil and use low heat for one minute and two minutes on each side. The pancakes will be cooked. Then put them in a pot and cover them until they are ready
After the pancakes are cooked, dip the marinated chicken strips in a layer of bread crumbs
Heat oil to 70% heat, add chicken strips and fry until golden brown, set aside
Start the wrap, put lettuce on the bottom, add fried chicken strips, cut carrot strips and cucumber strips, add an appropriate amount of tomato sauce and salad dressing
Start burrito