Korean roast beef

Overview

How to cook Korean roast beef at home

Tags

• bbq
• common dishes
• meat dishes
• foreign cuisine
• maternity
• dinner with friends
• korean food
• winter recipes
• lunch
• cooked sesame seeds
• korean bbq sauce
• olive oil
• onions
• snow beef

Ingredients

Steps

1. 1 Soak snowflake beef in blood-removing water → cut into 1mm thin slices against the grain → add Korean barbecue sauce and mix well → marinate for 2 hours to absorb the flavor. Cut onions into thin strips.

   

2. 2 Add olive oil to a baking pan → add shredded onions and stir-fry.

   

3. 3 When the onions start to soften → spread the snowflake beef slices flatly.

   

4. 4 Fry over medium heat → until both sides turn light gray.

   

5. 5 Mix the shredded onions and beef slices → remove from the heat and put into a plate → sprinkle an appropriate amount of cooked sesame seeds when eating.