Swan Puff

Prepare materials

Add butter, salt, sugar and water to the pot;

Heat over medium heat until boiling and turn off the heat

Pour the flour into the pot

Use a rubber spatula to mix quickly until there is no dry powder

The most important step is to wait until the puff dough is about 80 degrees and add the eggs. Beat the eggs, transfer the puff dough to a large bowl, add the egg liquid into the bowl in three to four times, and stir while adding; mix smoothly as shown

Put into piping bag

Squeeze out the goose body

Extrude the goose head

Roast the goose body at 190 degrees for more than 20 minutes, leaving the goose head alone for ten minutes

Whipped cream

Cut the puff in half from the middle to the bottom, and then cut the top half in half again; fill the bottom half with whipped cream; insert the swan's neck into the front, then attach the two wings, and finally use a toothpick dipped in a little chocolate sauce to dot the eyes.

Sprinkle a layer of powdered sugar

This is how delicious swan puffs are completed

Overview

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Ingredients

Steps