Tilapia

Overview

How to cook Tilapia at home

Fry tilapia until golden brown and set aside
1; Add the chili, onion, ginger, garlic, star anise and Sichuan peppercorns into the oil left over from frying the fish and fry until fragrant. 2; Add a little water to the pot and add dark soy sauce, vinegar, a little white sugar,
Put the fried tilapia into the pot and cook, add appropriate amount of salt and pepper
You can turn the fish over halfway to make it more flavorful
When the soup is reduced, take the fish out and sprinkle with chopped green onion and coriander... Add an appropriate amount of chicken essence to the soup in the pot and pour the soup to the fish body