Saliva Cucumber

Overview

Summer is here, fresh cucumbers are here to eat. Today I made a drool-worthy cucumber. It’s simple, refreshing and delicious, perfect for the hot summer.

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• balsamic vinegar
• cucumber
• light soy sauce
• millet pepper
• old soy sauce
• white sesame
• zijiang
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Refreshing and non-greasy

   

2. 2 Ingredients are ready

   

3. 3 Cut the cucumber in half and scoop out the flesh with a spoon. Don’t waste it. You can eat it directly or make a facial mask. Haha

   

4. 4 Cut into thin slices

   

5. 5 Cut the ginger into shreds, cut the pepper into sections, and smash the garlic

   

6. 6 Add young ginger, shredded garlic, red pepper, white sesame seeds, a little salt, pour the boiling vegetable oil on top, mix well and set aside.

   

7. 7 Add salt, light soy sauce, dark soy sauce, balsamic vinegar, and a little sugar to the cucumber slices

   

8. 8 Pour chili oil on top and mix well

   

9. 9 Plate it, don't eat it right away, put it in the refrigerator for an hour to make it more delicious.