Sichuan clam and loquat stewed with snow pear

Overview

It can relieve cough and reduce phlegm, moisten the lungs and soothe the throat, suitable for all ages

Tags

• drinks
• loquat
• loquat leaves
• rock sugar
• sichuan clam
• sydney

Ingredients

Steps

1. 1 Wash pears, loquats and loquat leaves and set aside. Press Sichuan clams into powder and set aside

   

2. 2 Peel and core the snow pears and loquats, cut into cubes and put into a stew pot

   

3. 3 Wash the loquat leaves and cut them into small pieces, put them into a stew pot and add the Sichuan scallops

   

4. 4 Add purified or filtered water to cover the ingredients

   

5. 5 Steam over high heat. After the water boils, turn to low heat and steam for an hour

   

6. 6 Five minutes before serving, add rock sugar, turn off the heat, and drink while it's still hot. Let it cool for longer.