Recipes tagged "Loquat"
43 recipes found
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Resolving phlegm and relieving cough--loquat applesauce
Before May Day, I had a cough that hasn’t been good. Then when I went to Meizhou Island to run around, I felt a little tired and the cough hasn’t been good. After taking the medicine for 2 days, it still had no effect. Later, I took some dietary therapy to relieve cough and got better. I know that loquat is the best dietary therapy for relieving coughs and moisturizing the lungs. Naturally, I will not let it go. Even if I don’t have a cold, eating a little in moderation can reduce the heat. Loquat is cool in nature. It can moisten the lungs and relieve coughs, produce body fluids and quench thirst, and calm the stomach and reduce nihilism. Apples have the effect of lowering cholesterol levels. Apples can regulate endocrine disorders, inhibit body fat, increase hemoglobin, and make skin delicate. Apples are also rich in pectin, which can effectively prevent arteriosclerosis. How can you miss these two beneficial fruits with so many functions? And the homemade jam is very healthy, not too sweet, and has no added jam.
Dessert Afternoon tea -
Fruit smoothie
It is actually not difficult to make a multi-fruit milkshake with so many layers. First, you need to select colored fruits. Mix the fruit and yogurt evenly with a bubble juice cup and pour it into the milkshake cup. The color can also be controlled. The amount of yogurt determines the depth of the color. It is very fun to make!
Drinks Afternoon tea -
Loquat drink
Learn how to cook Loquat drink with Drinks and Home cooking.
Drinks Home cooking -
【Sichuan】Loquat, Snow Pear and Tremella Soup
This loquat came too early, too early for people to get used to, and too early to have much desire to eat it. However, it would be a pity to let them go bad. It happened that the pears had been put away for too long, and there happened to be white fungus, so I simply boiled them into a pot of sugar water to moisten them all winter. Loquat and wolfberry are placed last, because the color of loquat will be ugly if cooked for a long time. However, if wolfberry is cooked for a long time, it will be light in color and tasteless, making it boring to eat. Golden loquats and bright red wolfberries are dotted in the pure snow pear and white fungus soup, which is beautiful. . . .
Soup Home cooking -
Sichuan clam and loquat stewed with snow pear
It can relieve cough and reduce phlegm, moisten the lungs and soothe the throat, suitable for all ages
Drinks Loquat -
Sweet and sour loquat sauce
My husband’s colleagues gave me some loquats from my family. This kind of loquats are relatively small and not very sour. I really don’t think they are that delicious. It is good to use it to make loquat sauce, which is sour and sweet, and easy to preserve. For breakfast, spread it on steamed buns or toast, which really increases your appetite!
Preparing meals Loquat -
Loquat jam
In fact, the impression left on me by loquat is that it was just one of the snacks when I was young. When I was living in rural areas, my parents would not give much pocket money, but throughout the year we There is no shortage of all kinds of delicious fruits on trees, and loquat is one of them. At that time, I would lie down on the tree after eating and reading for a while. Now climbing trees is not possible. When I was young, I felt like a wild child. I could always find a way to climb up no matter what tree it was. I was chatting with a friend from the north yesterday and found out that there are very few loquats there, which is a unique taste for children in the south. Although there are imported loquats, which are big, the taste cannot be compared with the natural taste in nature. Our little ones Sometimes you just peel off the skin, eat it directly, and spit out the seeds. With the improvement of living standards nowadays, people pay great attention to the health and fitness of diet. There are also many ways to supplement and balance nutrition. Today I will share with you various ways to eat it.
Dessert children -
Leftover rice pudding
The perfect twist on leftover rice.
Snacks Drinks -
A good remedy for relieving cough: Loquat, Snow Pear and Tremella Soup
This loquat, snow pear and tremella soup not only tastes sweet, but can also effectively relieve flu symptoms, such as coughs and sore throats. You might as well give it a try, I believe it will be helpful to you.
Drinks Loquat -
Chuanbei loquat paste
Learn how to cook Chuanbei loquat paste with Drinks and Loquat.
Drinks Loquat -
Loquat in sugar water
Every time I buy them at the local fruit shop, they are always long and thin, with a sour taste. They are basically fruits grown in fruit bags. Therefore, loquats are rarely bought and eaten as fruit. This online shopping was because my mother had a constant cough. This time I bought small round fruits, which taste relatively sweet and juicy.
Sugar water Spring Recipes -
Loquat sauce
Learn how to cook Loquat sauce with Dessert and Chunks of rock sugar.
Dessert Chunks of rock sugar -
Moisten the lungs and relieve cough【Sydney Loquat Lean Meat Soup】
As early summer approaches, loquats are in abundance. Loquats not only taste good, they also have the effects of moistening the lungs, relieving coughs, quenching thirst, and soothing the stomach. The organic acids contained in loquat can stimulate the secretion of digestive glands, which has considerable effects on increasing appetite, helping digestion and absorption, and quenching thirst and relieving heat. Loquat contains amygdalin, which can moisten the lungs, relieve cough, eliminate phlegm, and treat various coughs. Loquat fruits and leaves have the effect of inhibiting influenza viruses. Regular consumption can prevent colds in all seasons. Loquat is rich in crude fiber and mineral elements. Every 100 grams of loquat meat contains 0.4 grams of protein, 6.6 grams of carbohydrates, and contains vitamin B1 and vitamin C. It is a very effective weight loss fruit. Loquat has a bit of a sour taste. Adding Sydney to the soup will make the soup sweet and moisturize the lungs. Sydney is rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality, and lower blood pressure. The glycosides and tannic acid contained in Sydney can expel phlegm and relieve cough, and have a protective effect on the throat. Sydney has more sugars and vitamins, which are easily absorbed by the body, increase appetite, and have a protective effect on the liver. The pectin content in promoting gastrointestinal peristalsis is high, which helps digestion and facilitates defecation. [Sydney Loquat Lean Meat Soup] is sweet and delicious. It can moisten the lungs, relieve cough, quench thirst and increase appetite.
Drinks Home cooking -
Loquat loquat paste
In the hot summer, soak a cup of loquat paste water and add some ice cubes. It clears away heat, moisturizes the lungs, and tastes great! Don’t be greedy if you have a cold stomach. Learn how to make healthy drinks~👀 It’s my first time to make it myself, I’m still very excited hahahahahaha
Dessert Loquat -
Natural and pure strawberry fresh juice
Drinking juice regularly can not only replenish water for the body, but also promote digestion and supplement various trace elements needed by the human body. Do it yourself, natural, healthy, no additives, delicious and healthy.
Dessert Drinks -
Loquat in sugar water (no additives)
Learn how to cook Loquat in sugar water (no additives) with Dessert and Loquat.
Dessert Loquat -
Stewed Sichuan Scallops, Loquat and Snow Pear with Rock Sugar
Loquat moistens the lungs, relieves pain and quenches thirst. Sichuan clam has a bitter-sweet taste, enters the lungs and heart meridian, and has the effects of resolving phlegm and relieving cough, clearing away heat and dissipating stagnation. Snow pear is sweet in taste, cold in nature, can promote body fluids and moisturize dryness, clear away heat and resolve phlegm, nourish blood and strengthen muscles. This sugar water is the best for relieving coughs and moisturizing the lungs and is very nourishing.
Drinks Loquat -
【Lily Loquat Sugar Water】
This bowl of sugar water has been stewed regularly for my husband since early April every year. In Fuzhou, the humidity is high from March to May every year and the temperature changes frequently. In many cases, the temperature in a day can go through the four seasons of spring, summer, autumn and winter. At this time, the most painful thing is that my husband comes home from get off work every day and only hears his voice! That’s it during the day, but sometimes in the middle of the night, a sudden cough breaks the hearts of those who hear it! I can’t remember exactly when it started. Every year when loquats are on the market, I would steam a bowl for him to eat every other day. This habit continues every year. Gradually, the coughing at home gradually became less and less...!
Dessert Drinks -
Loquat grapefruit lily drink
This is a sugar water that moistens the lungs and relieves coughs, produces body fluids and quenches thirst, clears away heat and strengthens the stomach. Due to the combination of a variety of ingredients, the sugar water has the fruity flavor of loquat and the delicate fragrance of lily, plus the sweet and sour pulp of grapefruit. One sip will make people feel fragrant and refreshing
Drinks old man -
Homemade loquat paste
I went to the countryside for a few days and picked a lot of loquats. I couldn't finish them all at once, so I made loquat paste. I saw that many recipes were cooked in a pot, which I thought was quite troublesome. I happened to have a bread machine at home with a jam function, so I tried making loquat paste. It is indeed very labor-saving! What I made myself was delicious. It took three programs and took more than three hours, because loquats have a lot of water.
Snacks Honey -
Loquat paste
Loquat has the effects of moistening the lungs, relieving coughs, and quenching food and thirst. When making loquat paste, you can also add Sichuan clams according to your preference to relieve coughs, moisten the lungs and reduce phlegm!
Sugar water Home cooking -
Chuanbei loquat paste
Learn how to cook Chuanbei loquat paste with Snacks and Loquat.
Snacks Loquat -
【Guangdong】Kumquat, Loquat and Snow Pear Syrup
There are always kumquats, loquats, and pears. On a whim, I boil them into a pot. On rainy days, eat fruits warmly. Then I found that this move seems to be suitable for the weather that is said to be hazy these two days. This city is also smoggy? I really can’t believe it. The cold sky looks foggy. I have always been accustomed to it. How do I know that the foggy sky today is not fog but haze? No matter fog or haze, it is always good to nourish the lungs and moisturize dryness.
Drinks Loquat -
Loquat bird's nest syrup
After the Qingming Festival, loquats come on the market one after another. My husband brought back 2⃣️boxes of loquats from a business trip. Try the stewed bird's nest + loquats. It tastes sweet and sweet, a good choice
Sugar water Loquat -
Loquat sauce
I came back today and found that the loquats in the community were all ripe, so I quickly picked some and brought them back. Because this loquat is not as sweet as the ones bought at the fruit store and is too sour to eat, so it’s time to make loquat sauce. After removing the stems from the picked loquats, there are still 888g left. What a special number, hahahaha... Loquat moistens the lungs and relieves coughs. It is rich in nutrients and can be eaten regularly.
Dessert Homemade ingredients -
Chuanbei loquat paste
Learn how to cook Chuanbei loquat paste with Drinks and Loquat.
Drinks Loquat -
Rock sugar loquat
Very simple
Dessert Home cooking -
Loquat jam
I accidentally discovered that the loquat tree in my orchard had produced a lot of fruits. I picked one and ate it in my mouth, making my whole body tremble with sourness. I didn’t want to waste it, so I used it to make jam.
Dessert Loquat -
Homemade loquat paste
The wall-breaking machine makes it faster to make loquat paste. When drinking, take out a small part and soak it in water. Apart from anything else, it is also a delicious cup of loquat juice.
Drinks Home cooking -
Sugar water for moistening lungs and relieving cough——Loquat in sugar water
Loquat is rich in cellulose, pectin, carotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamins A, B, and C. Rich in vitamin B and carotene, it can protect eyesight, keep skin healthy and moist, and promote children's physical development. The vitamin B17 contained in it is also a nutrient that prevents cancer. Therefore, loquat is also called the crown of fruits. It can promote appetite and help digestion; it can also prevent cancer and prevent aging. After being cooked with rock sugar, the loquat becomes softer and sweeter, making it more delicious to eat. Moreover, the juice of the boiled loquat also has a light fruity aroma. It tastes sweet and nourishes the lungs. It is the best dessert for children. Loquat pulp can moisten the lungs and relieve coughs, and loquat core can reduce phlegm and relieve coughs. If the two are boiled together, the sugar water will have the effects of moistening the lungs, reducing phlegm, relieving coughs and reducing gas. It can be used for dryness and heat in the lung meridian, cough and expectoration. Loquat is especially suitable for people with cough due to lung disease, chest tightness and phlegm, vomiting blood due to fatigue, and patients with scurvy. However, people with spleen deficiency and diarrhea and diabetics should avoid eating it. Such a delicious bowl of sugar water, paired with a cute strawberry soup plate, will immediately whet your appetite. Even if you don't eat it, you will feel warm and happy just looking at it. That’s how easily a beautiful vessel can change our moods and appetites. Think about it, isn’t that what happiness is? As long as we are good at feeling, a small change can bring us great surprise and happiness...
Dessert Sugar water -
Sweet-scented osmanthus and loquat stewed with white fungus
Smooth and attractive, the scent of osmanthus overflows.
Soup Afternoon tea -
Loquat syrup
Loquat tastes sweet and is rich in nutrients, including various fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A, B, C, etc. The carotene content ranks third among all fruits. Loquat has the effects of moistening the lungs, relieving cough and quenching thirst. Peel the loquat when eating it.
Drinks Summer Recipes -
![[Guangdong] Horseshoe Loquat Tremella Soup](/5e7c9071-2337-4e80-9ece-5c7326b2f591.jpg)
[Guangdong] Horseshoe Loquat Tremella Soup
The horse's hooves were covered in mud and lay gray in the corner, almost completely forgotten. I suddenly remembered and quickly took it out. The horseshoe is too cold to eat raw, so just make a white fungus soup and bring the loquat that has always been uninteresting, or put the loquat on the horseshoe, so that these two guys who are always forgotten can support each other and move towards a new life. . . Moisturizing and nourishing. . .
Soup Home cooking -
Loquat and Tremella Soup
Learn how to cook Loquat and Tremella Soup with Soup and Home cooking.
Soup Home cooking -
【Loquat jam】
Before the loquat season is about to end, let’s quickly make a pot of jam! In order to live up to these delicious jams, I bake white toast for three consecutive days to make my toast-obsessed baby girl enjoy it! Let’s talk about the nutritional value of loquats. When you mention loquat, you may immediately think of the famous loquat cough syrup! Loquat is not only delicious, but also has high medicinal value. Loquat is commonly used in medicine to treat coughs and other illnesses. Because the organic acids contained in loquat can stimulate the secretion of digestive glands, it has considerable effects on increasing appetite, helping digestion and absorption, quenching thirst and relieving heat. Loquat contains amygdalin, which can moisten the lungs, relieve cough, eliminate phlegm, and treat various coughs. Loquat fruits and leaves have the effect of resisting influenza viruses. Regular consumption can prevent colds in all seasons. Loquat leaves can be dried and made into tea, which has the effect of releasing heat and lowering qi, soothing the stomach and reducing inverse conditions. It is a good anti-vomiting product and can assist in the treatment of various vomiting and hiccups. The ancients also had a special liking for loquats. They enjoyed picking them after visiting gardens, drinking wine...! The water in the duck pond is shallow and deep, and the weather for ripe plums is half sunny and overcast. The east garden contains wine, the west garden is drunk, and all the loquats are picked.
Dessert children -
Loquat and pear syrup
Due to the weather, the cough and fire were severe, so I boiled this pot of sugar water and shared it with the whole family of five.
Dessert Drinks -
Rock sugar loquat dew
Maybe everyone has heard of rock sugar loquat. This is very useful for coughs and colds. The loquat itself is also quite delicious. If you buy it from outside, you might as well pickle a bottle and store it yourself. Loquat wine is also a good choice
Sugar water Home cooking -
Loquat fruit paste
I was really surprised to see loquat at this time. At this time of year, it's too early. This loquat is quite big, and if you don’t look at the bruises, the color is not bad. However, this fruit, which looks very good, has not been harvested at the right time. It is only sour in the mouth, with little sweetness, and the unique fruity fragrance of loquat is also absent. After tasting one or two, there is no sign of diminishing. If this continues, it can only be thrown away. Find a way to solve it? Make some ointment. Although the real loquat paste is not made from loquat pulp, using the pulp to make a paste has somewhat similar effects. I insist on calling it fruit paste to show the difference. Use Zhizunbao to beat the pulp into a puree. The paste should be more delicate and smooth, but you forget that loquat pulp is easily oxidized and discolored. As the machine rotates rapidly, the pulp turns into puree and browns instantly. The golden loquat had to turn into yellow-brown fruit paste. No matter what. . . .
Dessert Home cooking -
Loquat, Hawthorn Fresh Brewed Enzyme
Loquat: promotes digestion, moistens the lungs and relieves coughs, prevents colds, and prevents vomiting; hawthorn: lowers blood lipids, appetizers, activates blood circulation and removes blood clots, and resists aging
Drinks Bacteria powder -
Super delicious mango pipa juice
Eating loquat is really a happy and painful thing. Loquat is delicious and has high nutritional value, but it takes a long time to peel it. It is better to peel the loquat in one go and squeeze the juice together with the mango. The color is similar. The sweetness of the mango and the flavor of the loquat make the hard work of preparation worthwhile.
Drinks Ice cubes -
Mushroom Love Pasta
If you love eating pasta, your daily breakfast will change according to your heart
Noodles Chicken Essence -
Make your own loquat paste
I went back to my hometown of Chongqing for business a few days ago. To be honest, after living outside the country for more than 8 years, this is the first time for me to go home at this time. Just when local loquats are on the market, I have never bought loquats in the city where I live in the north. I haven’t eaten them in more than 8 years. I bought more than ten kilograms of loquats today and I must eat enough. I left 5 kilograms for my daughter to make loquat ointment. This was specifically asked by her on the phone because I had to take a lot of things with me on the plane, so I could only bring 2 kilograms of fresh loquats and boiled loquat cream for me.
Dessert Loquat -
Loquat, Sydney, Lily and Tremella Soup
In this soup, snow pear clears the throat, reduces fire and protects the throat; white fungus nourishes yin and moisturizes the lungs; loquat moistens the lungs and relieves cough; lily removes autumn dryness, moistens the lungs and relieves cough. The effects of several ingredients are superimposed, and the effect of 1+1 is greater than 2. After adding rock sugar, the texture and taste are better, suitable for all ages.
Soups Nourishes the lungs