Loquat loquat paste
Overview
In the hot summer, soak a cup of loquat paste water and add some ice cubes. It clears away heat, moisturizes the lungs, and tastes great! Don’t be greedy if you have a cold stomach. Learn how to make healthy drinks~👀 It’s my first time to make it myself, I’m still very excited hahahahahaha
Tags
Ingredients
Steps
-
Prepare the loquat and wash it properly.
-
Wearing gloves, start peeling and removing the core. (ps: Wear gloves to prevent loquat liquid from getting on your hands, which are difficult to clean. Disposable PVC latex gloves are cheap and easy to use.)
-
Prepare a basin with some water and hold the peeled loquats. (ps: It prevents oxidation and can clean the residue left by peeling loquat)
-
Prepare rock sugar, you can break it into small pieces (to melt faster)
-
Turn on high heat. After the pot is hot, put all the loquat rock sugar into the pot. Stir-fry until the rock sugar has melted and bubbled, then lower the heat to low. (ps: stir-fry occasionally to avoid burning)
-
After frying for 30 minutes, it will almost be this color. It feels sticky. Then get ready to call it a day!
-
Finally, put it into a glass. You can choose to seal the glass and put it in the refrigerator when it is cold. Done. Hahahahaha. Isn’t it very simple?
