Sweet-scented osmanthus and loquat stewed with white fungus

Overview

Smooth and attractive, the scent of osmanthus overflows.

Half a fresh white fungus, washed and removed from the stem.
Break into small florets.
Put it in the rice cooker and add appropriate amount of water.
Appropriate amount of rock sugar.
Select porridge and press the cooking button to start.
There was an appropriate amount of loquats. There were originally 4 loquats, but the children took away 2😅.
Peel, core and cut into small pieces. Set aside.
Simmer until remaining 10 minutes or so.
Add chopped loquats and sprinkle with appropriate amount of dried osmanthus. Cover and continue simmering.
The sweet-scented osmanthus and loquat stewed with white fungus is completed, and the house is filled with the aroma of sweet-scented osmanthus 😍
Finished product.
Finished product.