Loquat and pear syrup

Overview

Due to the weather, the cough and fire were severe, so I boiled this pot of sugar water and shared it with the whole family of five.

Prepare the ingredients, wash and set aside.
Peel, core and cut pear and loquat into cubes
First add water to the pot and bring to a boil over high heat, pour in the sliced pears and boil again.
Then add the chopped loquat and rock sugar and continue to boil.
After the water boils, turn to low heat and simmer for about 40 minutes.
Finally add the washed wolfberry and cook for a minute or two.
Turn off the heat and remove from the pot.
A family of five cooked this amount and just finished eating it.