Loquat in sugar water

Overview

Every time I buy them at the local fruit shop, they are always long and thin, with a sour taste. They are basically fruits grown in fruit bags. Therefore, loquats are rarely bought and eaten as fruit. This online shopping was because my mother had a constant cough. This time I bought small round fruits, which taste relatively sweet and juicy.

Tags

• sugar water
• spring recipes
• summer recipes
• loquat
• purified water
• rock sugar

Ingredients

Steps

1. 1 Wash the small round loquats.

   

2. 2 Take rock sugar.

   

3. 3 Put pure water in the health pot.

   

4. 4 Put rock sugar.

   

5. 5 Peel and core the loquat.

   

6. 6 Put it in the health pot.

   

7. 7 The basic water level is the same as the pulp.

   

8. 8 Choose sugar water.

   

9. 9 Bring to a boil.

   

10. 10 Watch from the side and watch all the rock sugar melt.

    

11. 11 Plate.

    

12. 12 Finished product.