Chuanbei loquat paste

Overview

How to cook Chuanbei loquat paste at home

Tags

• drinks
• loquat
• rock sugar
• sichuan clam

Ingredients

Steps

1. 1 Picking loquats

   

2. 2 Remove the core and wash

   

3. 3 Add rock sugar to the pot

   

4. 4 The fire keeps simmering

   

5. 5 During the cooking process, add ground Sichuan clam flour

   

6. 6 Bottling

   

7. 7 Place in steamer for 20 minutes

   

8. 8 Okay