Loquat jam

Loquat jam

Overview

In fact, the impression left on me by loquat is that it was just one of the snacks when I was young. When I was living in rural areas, my parents would not give much pocket money, but throughout the year we There is no shortage of all kinds of delicious fruits on trees, and loquat is one of them. At that time, I would lie down on the tree after eating and reading for a while. Now climbing trees is not possible. When I was young, I felt like a wild child. I could always find a way to climb up no matter what tree it was. I was chatting with a friend from the north yesterday and found out that there are very few loquats there, which is a unique taste for children in the south. Although there are imported loquats, which are big, the taste cannot be compared with the natural taste in nature. Our little ones Sometimes you just peel off the skin, eat it directly, and spit out the seeds. With the improvement of living standards nowadays, people pay great attention to the health and fitness of diet. There are also many ways to supplement and balance nutrition. Today I will share with you various ways to eat it.

Tags

Ingredients

Steps

  1. Choose fresh loquats without scars and cut off the stems

    Loquat jam step 1
  2. Wash the hair on the loquat thoroughly, peel off the skin, remove the loquat core and divide the loquat into small petals

    Loquat jam step 2
  3. Put the loquat pulp into a clean container, add sugar, mix well, and marinate for about half an hour until the loquat juice is marinated

    Loquat jam step 3
  4. Put the pickled loquats into the pot, bring to a boil over high heat, then turn down the heat

    Loquat jam step 4
  5. Boil for about 40 minutes until the pulp becomes puree, add lemon juice

    Loquat jam step 5
  6. Just wait until the water evaporates completely, and stir constantly to prevent sticking

    Loquat jam step 6
  7. Remove the cooked loquat jam from the heat and let it cool completely. Put it into a prepared oil-free and salt-free glass jar. Be sure to put it in the refrigerator and eat it as soon as possible...

    Loquat jam step 7
  8. Jam can not only be dipped into toast but also made into tea. Isn’t it great? It’s also super good for your skin

    Loquat jam step 8
  9. I think reading a magazine, eating snacks, and drinking tea in the afternoon feels so good.............

    Loquat jam step 9