Loquat jam

Overview

I accidentally discovered that the loquat tree in my orchard had produced a lot of fruits. I picked one and ate it in my mouth, making my whole body tremble with sourness. I didn’t want to waste it, so I used it to make jam.

Tags

• dessert
• loquat
• white sugar
• lemon juice
• water

Ingredients

Steps

1. 1 Wash the loquats, add water and boil for about 5 minutes. When the water temperature is about 50℃, turn off the heat. This way it is easier to peel off the skin

   

2. 2 Peel and remove seeds

   

3. 3 Add sugar to the pot and cook while stirring. No need to add water.

   

4. 4 After 20 minutes, add about 20 grams of lemon juice and cook until thickened

   

5. 5 Boil the glass bottle in water to sterilize it, then remove it to drain it

   

6. 6 After warming, bottle, tighten the cap and place upside down