Sweet and sour loquat sauce

Sweet and sour loquat sauce

Overview

My husband’s colleagues gave me some loquats from my family. This kind of loquats are relatively small and not very sour. I really don’t think they are that delicious. It is good to use it to make loquat sauce, which is sour and sweet, and easy to preserve. For breakfast, spread it on steamed buns or toast, which really increases your appetite!

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Ingredients

Steps

  1. 1000g of native loquat.

    Sweet and sour loquat sauce step 1

  2. Clean the loquats.

    Sweet and sour loquat sauce step 2

  3. Soak in hot water for about 5 minutes.

    Sweet and sour loquat sauce step 3

  4. Peel and core the loquat.

    Sweet and sour loquat sauce step 4

  5. Add sugar and marinate for half an hour.

    Sweet and sour loquat sauce step 5

  6. Pour into a food processor and blend into loquat puree. Pour it into the bread machine, add maltose and gelatine powder, and cover with tin foil (less picture here). Start the jam program.

    Sweet and sour loquat sauce step 6

  7. While the bread machine is making jam, you can sterilize the jam cup with hot water and dry it.

    Sweet and sour loquat sauce step 7

  8. At the end of the jam process, let it cool slightly, bottle it, seal it and store it in a refrigerator.

    Sweet and sour loquat sauce step 8

  9. The steamed buns coated with loquat sauce taste better than bread.

    Sweet and sour loquat sauce step 9