Loquat grapefruit lily drink

Overview

This is a sugar water that moistens the lungs and relieves coughs, produces body fluids and quenches thirst, clears away heat and strengthens the stomach. Due to the combination of a variety of ingredients, the sugar water has the fruity flavor of loquat and the delicate fragrance of lily, plus the sweet and sour pulp of grapefruit. One sip will make people feel fragrant and refreshing

Tags

• drinks
• old man
• afternoon tea
• spring recipes
• lily
• loquat
• pomelo
• rock sugar

Ingredients

Steps

1. 1 Prepare loquats, wash and set aside

   

2. 2 Remove all the skins one by one and put them into a clean bowl and set aside

   

3. 3 Cut the peeled loquat in half and remove the core

   

4. 4 Peel the grapefruit and set aside

   

5. 5 Gently scrape the loquat with the back of a knife, then peel it

   

6. 6 Remove all the skins one by one and put them into a clean bowl and set aside

   

7. 7 Cut the peeled loquat in half and remove the core

   

8. 8 Put water into the pot, then put the processed loquats into the pot, turn up the heat and cook until it boils

   

9. 9 Add rock sugar and continue cooking until loquat is soft

   

10. 10 Add grapefruit

    

11. 11 Finally add lily

    

12. 12 Continue to cook over low heat until the lilies are soft