Jam Pie Cake

Overview

The pie cake with jam filling is so bright when it comes out of the oven. The color is as delicate as a baby’s face, the texture is very sweet, and the taste is super great.

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cake flour
• egg
• fig jam
• original homemade yogurt
• white sugar
• baking soda
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Mix baking powder, soda ash and cake flour and sift together

   

3. 3 After softening the butter at room temperature, add the sugar and beat until fluffy

   

4. 4 Add the egg liquid in 2 batches, stirring well each time before adding

   

5. 5 Add vegetable oil and mix well

   

6. 6 Mix milk and yogurt, add in and stir well

   

7. 7 Sift in the mixed powder and mix well

   

8. 8 Put into piping bag

   

9. 9 First squeeze half of the batter into the mold, then add about 15 grams of fig jam to each one

   

10. 10 Then squeeze in the batter and finally flatten it slightly with a spoon (preheat the oven to 190 degrees)

    

11. 11 Bake in the preheated oven for 13 minutes

    

12. 12 Good taste