I finally made [Steamed Pork Ribs Steamed Rice Roll Rice Roll]

I finally made [Steamed Pork Ribs Steamed Rice Roll Rice Roll]

Overview

It’s been a long time since I’ve eaten steamed rice rolls like this. This type of rice rolls is a type of rice rolls that looks like Chencun rice noodles, a large piece of rice noodles. I ate it when I was a kid, and I still remember it.

Tags

Ingredients

Steps

  1. Wash off the blood from the pork ribs and marinate with a tablespoon of scallion oil to loosen them.

    I finally made [Steamed Pork Ribs Steamed Rice Roll Rice Roll] step 1

  2. Mix soy sauce, minced garlic and other seasonings into the relaxed pork ribs and marinate for about 20 minutes.

    I finally made [Steamed Pork Ribs Steamed Rice Roll Rice Roll] step 2

  3. Spread out the rice roll noodles slightly, smear with a little scallion oil, and steam in a pan.

    I finally made [Steamed Pork Ribs Steamed Rice Roll Rice Roll] step 3

  4. Steam the pork ribs in another pot until they are seven to eight times cooked.

    I finally made [Steamed Pork Ribs Steamed Rice Roll Rice Roll] step 4

  5. Place the pork ribs on top of the rice rolls and steam until the pork ribs are fully cooked.

    I finally made [Steamed Pork Ribs Steamed Rice Roll Rice Roll] step 5

  6. Finally, garnish with a little green onion and serve.

    I finally made [Steamed Pork Ribs Steamed Rice Roll Rice Roll] step 6