Falling in love with Yi Xiaobao starts with "Hot Noodles Chiffon Cake"

Overview

How to cook Falling in love with Yi Xiaobao starts with "Hot Noodles Chiffon Cake" at home

Tags

• baking
• cake mix
• corn oil
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the materials first

   

2. 2 Pour milk, white sugar, and corn oil into a milk pot and bring to a boil

   

3. 3 Add Easy Baking Flour

   

4. 4 Stir evenly until batter-like

   

5. 5 Heat the induction cooker over high heat and stir continuously until the batter is not easy to flow

   

6. 6 Separating egg yolk and egg white

   

7. 7 Pour the egg yolks into the batter

   

8. 8 Mix well

   

9. 9 Add a few drops of white vinegar or lemon juice to the egg whites, then add white sugar

   

10. 10 Whisk until dry foam

    

11. 11 Scrape one-third of the egg whites into the batter and stir evenly, using the up-and-down technique

    

12. 12 Remove another third of the egg whites and continue mixing evenly

    

13. 13 Pour the mixed batter into the remaining egg whites

    

14. 14 Mix well

    

15. 15 Pour into the mold and level

    

16. 16 Place in the middle and lower racks of the oven, heat up and down to 165 degrees Celsius for 8 minutes, then turn to 150 degrees Celsius for 40 minutes