Salt water tide shrimp

Overview

This saltwater shrimp dish is very common in Cixi local banquets. People who like to eat say they pursue the original and delicious food. People who don't like it think it's just a bath in boiling water, which is bland and tasteless. I like it, mostly because it is quite simple to make, it comes out quickly when guests come, and it tastes really delicious when dipped in vinegar. Everyone knows that eating shrimp can supplement calcium. Small shrimps taste more tender than large shrimps. This kind of small white shrimp, also called Chaozhou shrimp by the locals, is produced in the waters of Hangzhou Bay. Although it is not big, its meat is tender and its shell does not pierce your mouth, making it delicious.

Tags

• hot dishes
• seafood
• old man
• huaiyang cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• ginger
• tide shrimp
• green onions
• salt

Ingredients

Steps

1. 1 The exact amount is 202g of tide shrimp, which is just enough to fill a plate. Rinse all the onions and ginger

   

2. 2 Chop green onion and ginger finely and set aside

   

3. 3 Pour a bowl of boiling water into the pot and cook

   

4. 4 Add grated ginger

   

5. 5 Add a teaspoon of salt

   

6. 6 Pour in the tide shrimp

   

7. 7 Add a spoonful of cooking wine

   

8. 8 Wait until the shrimps all change color and then turn off the heat

   

9. 9 Put it into a plate and sprinkle with chopped green onion, it’s OK