【Northeast】Dry fried tenderloin

Overview

It is made from pork tenderloin that has been processed with knife skills, marinated in seasonings, and fried in batter. This dish is golden in color, crispy on the outside, tender on the tenderloin, and easy to make

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• flour
• pork tenderloin
• starch
• pepper
• salt
• salt and pepper
• vegetable oil

Ingredients

Steps

1. 1 Cut the tenderloin into 2 cm wide and 0.5 cm thick slices

   

2. 2 Add salt, pepper and cooking wine and marinate for 15 minutes

   

3. 3 Stir the egg liquid, flour, starch and a little oil into a paste, add the tenderloin strips and stir well and set aside

   

4. 4 Heat oil in a pan until 6-7% hot, add in tenderloin strips and fry until golden brown

   

5. 5 Take out and set aside

   

6. 6 Increase the oil temperature, add the tenderloin and fry again until crispy on the outside and tender on the inside. Remove from oil and serve on a plate. Serve with some salt and pepper or tomato sauce