Cranberry Meal Pack

Overview

I love cranberries lately, they are sour, not greasy at all, and have a great texture.

Pour the dough ingredients except butter and cranberries into the bread bucket, and place the bucket into the bread machine to secure it. Select the "dough" program, which includes two stages of kneading and fermentation. The default time is 1:40
minutes after the program starts, add softened butter at room temperature
minutes before the end of kneading, add dried cranberries
After kneading the dough, the dried cranberries have been evenly wrapped into the dough, and the program automatically enters the fermentation stage. When the program ends, the fermentation is completed
After rolling into a ball, let it rest for 10 minutes. Take out the fermented dough, knead it evenly and deflate it, and divide it into 9 parts
Flatten the rested dough and roll it into a round shape again, then place it in the baking pan one by one
Then place the baking sheet in a warm and humid place and let the dough rise until it is about 1.5 times in size
Brush a layer of egg wash on the surface of the dough, then sprinkle an appropriate amount of white sesame seeds in the center of each dough
Place the baking sheet into the middle rack of the preheated oven, 180 degrees, for 20 to 25 minutes