Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

Home-cooked quick dishes, simple and delicious

Tags

Ingredients

Steps

  1. Wash the tomatoes and cut them into small pieces. Add a little salt to the eggs and crack them open

    Scrambled eggs with tomatoes step 1

  2. Heat oil in a pan, pour in beaten egg liquid

    Scrambled eggs with tomatoes step 2

  3. Shake the pan evenly to spread the egg liquid

    Scrambled eggs with tomatoes step 3

  4. Then quickly use a spatula to spread and stir-fry evenly

    Scrambled eggs with tomatoes step 4

  5. Dish out and set aside

    Scrambled eggs with tomatoes step 5

  6. Leave oil in the pan, add tomatoes, stir-fry

    Scrambled eggs with tomatoes step 6

  7. Fry the tomatoes until juices come out, pour in the eggs, continue to stir-fry evenly, add a little salt to taste, and turn off the heat

    Scrambled eggs with tomatoes step 7

  8. Delicious and quick homemade tomato scrambled eggs are ready.

    Scrambled eggs with tomatoes step 8