Tomato scrambled eggs

Overview

Suitable for sweet and sour, delicious color and fragrance, easy to operate, suitable for all sizes

First peel the tomatoes and cut into small cubes or chop them finely.
Heat the pan and fry the eggs, take them out and set aside
Wash the pot and add a little oil, add diced or crushed tomatoes into the hot pot and stir-fry until sticky, add the previously fried eggs and stir-fry, finally add salt and chicken essence, and sprinkle with chopped green onion