Baby brunch

Overview

When the summer vacation falls on the weekend, the baby is allowed to sleep in, so breakfast and lunch are eaten together👧... This is the baby's brunch, so the portion is a little larger than breakfast.

Tags

• staple food
• butter
• cheese
• chicken powder
• egg
• honey sausage
• sugar
• white mushroom
• black pepper
• bread
• mini tomatoes
• salt
• xojiang

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Everything that needs to be washed and cut has been taken care of. What is particularly important to mention here is to cut the sausage into small pieces and cut a cross on one end. Do not cut it!

   

3. 3 Open the eggs, add salt, chicken powder, oil and xo sauce. Beat well.

   

4. 4 Preheat the oven to 180° for 8 minutes. When you hear a "ding", put the eggs and cheese directly in with the plate, and use the residual heat to warm them up. (Reminder: Your plate must be able to hold the oven)

   

5. 5 Place the bread and you can heat up the frying pan immediately. The order is to fry the sausage first, then scramble the eggs, then fry the tomatoes, and finally fry the mushrooms. There is no need to wash the pot. Done. 😁