Chrysanthemum brain omelette soup
Overview
Faxiao from Yangzhou airdropped a few southern ingredients, and Faxiao said they were chrysanthemum brains. We Northeasterners have never heard of it, let alone know it. I searched some recipes online, and most of them use it to make egg drop soup. I improved it and used it to make omelette soup, which was a big success! Even a picky guy like my husband said it was delicious. It’s super easy to make, just do it!
Tags
Ingredients
Steps
-
Required ingredients: chrysanthemum brains, eggs, green onions, ham sausage (optional).
-
Clean the chrysanthemum brain.
-
Heat oil in a pan over high heat, break in two eggs, and immediately turn to low heat.
-
After setting, flip over and fry both sides until golden brown.
-
Turn to high heat and add boiling water! Cook for 2 minutes
-
Add chopped green onion.
-
Add thirteen incense.
-
Add salt.
-
Finally add chrysanthemum brains and ham slices and cook for 2 minutes.
-
Done.
